Mark Reagan B. Ablog
Ilocos Sur Polytechnic State College
DOI : https://doi.org/10.47191/ijmra/v6-i12-51Google Scholar Download Pdf
ABSTRACT:
Fortification of animals’ diets with antibiotics in promoting the growth and development has increased the public’s concern about the safety of animal products and their adverse effects on human health and natural immunity. The study conducted at Mabilbila Sur, Santa, Ilocos Sur from January 12, 2021 to February 28, 2021. The study determined the best sources (garlic, oregano, turmeric) and levels (2g, 4g, 6g) of natural growth promotants and their interaction as an alternative to antibiotics. It aimed to determine the effects on the growth performance, carcass trait, sensory traits, and economic analysis of red broiler chicken. One hundred eighty (180) experimental birds were distributed into nine treatments (6 chicken/pen) including one floating control replicated thrice in a Strip-Split Plot Design. Supplementation of four grams turmeric infusion resulted to the heaviest chicken thus, higher profit above feed cost. Most efficient feed conversion attained with the supplementation of two grams garlic and oregano.
KEYWORDS:natural growth promotants, phytochemical, red broiler, sensory trait
REFERENCES1) Aarti C., Khusro A. (2020). Role of garlic (Allium sativum) as feed supplements in poultry industries: An overview. Worlds News of Natural Sciences 29(3), 151-161.
2) Aglipay, M. & Rodriguez C.M. (2017). Selected Herbal Plants as Feed Supplement for Broilers. Unpublished MS Thesis. Don Mariano Marcos Memorial State University. College of Graduate Studies. North La Union Campus.
3) Akbarian, A., Golian A., Kermanshahi H., Gilani A. & Moradi S. (2012). Influence of Turmeric Rhizome and Black Pepper on Blood Constituents and Performance of Broiler Chickens. African Journal of Biotechnology.
4) Alagawany M., Abd El-Hack M.E., Farag M.R., Shaheen H.M., Abdel-Latif M.A., Noreldin A.E., Patra A.K. (2019). The usefulness of oregano and its derivatives in poultry nutrition. World’s Poultry Science Journal.
5) Al-Jaleel R.A. (2012). Use of turmeric (Curcuma longa) on the performance and some physiological traits on the broiler diets. The Iraqui Journal of Veterinary Medicine.
6) Al-Mashhadani H.E. (2015). Effect of Different Levels of Turmeric (Curcuma longa) Supplementation on Broiler Performance, Carcass Characteristics and Bacterial Count. Animal Resource Dept., College of Agriculture, University of Baghdad, Baghdad, Iraq. IRAQI Academic Scientific Journals.
7) Al Sultan S.I. (2013). The Effect of Curcuma longa (turmeric) on overall performance of broiler chickens. Journal of Veterinary Science.
8) Attia G., El-Eraky W., Hassanein E., El-Gamal M., Farahat M. & Hernandez-Santana A. (2017). Effect of Dietary Inclusion of a Plant Extract Blend on Broiler Growth Performance, Nutrient Digestibility, Caecal Microflora and Intestinal Histomorphology. International Journal of Poultry Science. Accessed from http://docsdrive.com/pdfs/ansinet/ijps/2017/344-353.pdf on January 18, 2022
9) Attia, Youssef A. (2016). Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Retrieved from http://cienciaspecuarias.inifap.gob.mx/index.Php/Pecurias/article/view/4309 on February 8, 2022.
10) Bayan L., Koulivand P.H, Gorji A. (2014). Garlic: A Review of Potential Therapeutic Effects. Avicenna J Phytomed. 2014 Jan-Feb;4(1):1-14. PMCID: PMC4103721 PMID: 25050296
11) Castillo-Lopez R.I., Gutierrez-Grijalva E.P., Leyva-Lopez N., Lopez-Martinez L.X. and Heredia J.B. (2017). Natural alternatives to growtpromoting antibiotics (GPA) in animal production. The Journal of Animal and Plant Sciences, 27(2):2017, Page: 349-359 ISSN: 1018-7081
12) Cheng G., Hao H., Yuan Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry? 2014;5:217. DOI. 10.3389/fmicb.2014.00217
13) Dingfa Wang, et al. (2016). Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens.
14) Doley, S., Gupta J.J. & Reddy P.B. (2009). Effect of Supplementation of ginger, garlic and turmeric in broiler chicken. Indian Vet. J. Access from https://www.cabdirect/abstract/20093186251 on February 28, 2022.
15) Durrani F.R., Mohammed I., Asal S., Shhail S.M., Naila C., Durrani Z. (2006). Effect of different levels of feed added turmeric (Curcuma longa) on the performance of broiler chicks. J. Agr. Biol. Sci. 1:9-11.
16) Edens, F.W. (2003). An alternative for antibiotics use in poultry; probiotics. Revista Brasleira de Ciencia Avicola Vol. 5 No. 2 Campinas May/Aug. 2003. Retrieved from http://dx.doi.org/10.1590/SI516-635X2003000200001 on April 1, 2022.
17) Eltazi, S.M.A., Mohamed K.A., Mukhtar M.A. (2014). Effect of using garlic powder as natural feed additive on performance and carcass quality of broiler chicks. Assiut Veterinary Medical Journal 60:45-53.
18) Emadi, M. & Kermanshahi, H. (2006). Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens. International Journal of Poultry Science. Retrieved from https://scialert.net/abstarct/?doi=ijps.2006.1069.1072
19) Engberg R.M., Hedemann M.S., Leser T.D., Jensen B.B. (2000). Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broiler. Poult Sci, 79(2000), pp. 1311-1319
20) Forgetta V., Rempel H., Malouin F., Vaillancourt R. Jr., Topp E., Dewar K. (2012). Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken. Poult Sci, 91(2012), pp. 512-525
21) Gadde U., Kim W.H., Oh S.T., Lillehoj H.S. (2017). Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev 18:26-45.
22) Giannenas I, Tzora A, Sarakatsianos I., Karamoutsios A., Skoufos S., Papaioannou N., Anastasiou I., Skoufos I. (2016). The Effectiveness of the use of oregano and laurel essential oils in chickens’ feeding, Annals of Animal Science, DOI:10.1515/aoas-2015-0099
23) Hegde K, Haniadka R., Alva A., Reriera-Colaco M.M., Baliga M.S. (2013). Turmeric (Curcuma longa L.) the Golden Curry Spice as a Nontoxic Gastroprotective Agent: A review. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease.
24) Hosseini-Vashan, S.J., Goilian A., Yaghobar A., Zarban A., Afzali N. & Esmaeilinasab P. (2012). Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. Afr. J. Biotech.11(94): 16118-16125.
25) Hussein, Salih. N. (2013). Effect of Turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameter in broilers. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.887.1905&rep=rep1&type=pdf on March 1, 2022.
26) Isroli, T. Yudiarta, Widiastuti E., Sugiharto S. (2017). Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens. Journal of the Indonesian Tropical Animal Agriculture 42(4):263 DOI:10.14710/jitaa.42.4.263-269
27) Jamroz, D., Orda J., Kamel C., Wiliczkiewicz A., Wertelecki T. and Skorupinska J. (2003). The influence of phtogenic extracts on performance, nutrients digestibility, carcass characteristics, and gut microbial status in broiler chickens. J. Anim. Feed Sci. 12:583-596.
28) Jurenka J. (2009). Anti-Inflammatory Properties of Curcumin, a major Constituent of Curcuma longa: A Review of Preclinical and Clinical Research. Alternative Medicine Review.
29) Kothari D., Lee W-D., Niu K-M., Kim S.K. (2019). The Genus Allium as Poultry Feed Additive: A Review. Animals 2019, 9, 1032.
30) Kafi, A., Uddin M.N., Uddin M.J., Khan M.M.H. & Haque M.E. (2017). Effect of Dietary Supplementation of Turmeric (Curcuma longa), Ginger (Zingiber officinale) and their Combination as Feed Additives on Feed Intake, Growth Performance and Economics of Broiler. International Journal of Poultry Science, 16: 257-265
31) Labay, Marlyn H., Carmencita Mateo & Jezie A. Acorda. (2003). Comparative Evaluation of Oregano Extract and Zinc Bacitracin as Growth Enhancer for Broilers. Philipine Journal of Veterinary and Animal Sciences. June 2003. Vol.29 No.1
32) Lillehoj H., Liu Y., Calsamiglia S. et al. Phytochemicals as antibiotic alternatives to promote growth and enhance host health. Vet Res 49, 76 (2018).
33) Lambert R.J.W, Skandamia P.N., Coote P.J., & Nychas G.J.E.. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology.
34) Link R., MS, RD. 6 Science-Based Health Benefits of Oregano. October 27, 2017
35) Madigan M.T., Martinko J.M., Bender K.S., Buckley F.H., Stahl D.A. Brock Biology of Microorganisms. 14th ed. Illinois: Pearson International; 2014. P. 1006
36) Mahesh M.G., Prabhakar Bhandary Y. (2018). Natural antibiotic effect of turmeric in poultry management. Int J Poul Fish Sci.2(2):1-2. DOI:10.15226/2578-1898/2/2/00109
37) Marshall B.M., Levy S.B. (2011). Food animals and antimicrobials: Impacts on human health. Clinical Microbiology Reviews. 2011;24:718-733
38) Masuda T., Maekawa T., Hidaka K., Bando H., takeda Y., Yamaguchi H. (2001). Chemical studies on antioxidant mechanism of cucurmin: Analysis of oxidative coupling products from cucurmin and linoleate. J Agric Food Chem. 2001;49(5):2539-2547.
39) Mehala C., & Moorthy M. (2008). Effect of Aloe vera and Curcuma longa (turmeric) on carcass characteristics and biochemical parameters of broilers. International Journal of Poultry Science.
40) Mondal, M.A., Yeasmin T., Karim R. & Siddiky M.N.A. (2015). Effect of Dietary Supplementation of Turmeric (Curcuma longa) powder onnthe growth performance and carcass traits of broilers. Accessed from https://www.researchgate.net/publication/281452200_Effect_of_dietary_supplementation_of_turmeric_Curcuma_longa_powder_on_the_growth_performance_and _carcass_traits_of_broilers_chicks on March 1, 2022.
41) Noguera, (2017). Lemon grass essential oil on productive characteristics of broiler chickens. Accessed from http://www.researchgate.net/publication/318088014_Lemon_grass_essential_oil_on_productive_characteristics_of_broiler_chickens on March 1, 2022.
42) Nouzarian, R. et al. (2011). Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens. Accessed from https://www.researchgate.net/publication/2645564_Effect_of_turmeric_powder_on_performance_carcass_traits_humoral_immune_responses_and _serum_metabolites_in_broiler_chickens on March 1, 2022.
43) Oliveros, M.C., Batungbacal M.R., Roxas N.P, Sevilla C.C. & Acda S.P. (2006). Performance of Broiler Chickens Fed Diets Supplemented with either Alpha-Tocopherol Acetate, or Oregano Extract. Philippine Journal of Veterinary and Animal Sciences. June 2006. Vol.32 No.1.
44) Panda, Arun. (2009). Phytobiotics, a natural growth promoter for poultry. Retrieved from http://www.wattagnet.com/articles/3346-phytobiotics-a-natural-growth-promoter-for-poultry on February 20, 2022.
45) Peng, Q.Y. et al. (2016). Effects of dietary supplemention with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens. Accessed from https://www.sciencedirect.com/science/article/pii/S0377840116300608 on Febriuary 20, 2022.
46) Rajput. N., Muhammad N., Yan R., Zhong X. & Wang T. (2013). Effect of dietary supplementation of curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks. J. Poultry. Sci., 50:44-52.
47) Rodriguez, Cynthia M., Libunao L.P., Aglipay M., Hufalar P., Sagun E.O. & Libong C.S. (2016). Turmeric (Curcuma longa) for Broilers. Terminal Report. Don Mariano Marcos Memorial State University. North La Union Campus. Bacnotan La Union.
48) Rehman Z, Munir MT. Effect of garlic on the health and performance of broilers. Veterinaria 2015;3(1): 32-39.
49) Singletary K.W., PhD. Oregano: Overview of the Literature on Health Benefits. University of Illinois, Urbana-Champaign (UIUC), Department of Food Science and Human Nutrition. 2010;44(3):129-138. DOI: 10.1097/NT.0b013e3181dec789
50) Vidanarachchi, J.K., Mikkelsen L.L., Sims I.M, Iji P.A. and Choct M. (2006). Selected plant extracts modulate the gut microflora in broilers. Aust. Poult. Sci. Symp., 18:145-148.
51) Wang, D., Huang H., Zhou L., Li W., Zhou H., Hou G., Liu J. & Hu L. (2015). Effects of Dietary Supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of wenchang broiler chickens. Accessed from https://www.tandfonline.com/doi/full/10.4081/ijas.20153870 on March 16, 2022.
52) Yadav D, Yadav SK, Khar RK, Mujeed M, Akhtar M. Turmeric (Curcuma longa L.): A promising spice for phytochemical and pharmacological activities. Int J Green Pharm 2013;7:85-9.
Volume 06 Issue 12 December 2023
There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.
Our Services and Policies
Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected.
The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.
International Journal of Multidisciplinary Research and Analysis will publish 12 monthly online issues per year,IJMRA publishes articles as soon as the final copy-edited version is approved. IJMRA publishes articles and review papers of all subjects area.
Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles.
International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 07 Issue 11 (November 2024).
PUBLICATION DATES:
1) Last Date of Submission : 26 November 2024 .
2) Article published within a week.
3) Submit Article : editor@ijmra.in or Online
Why with us
1 : IJMRA only accepts original and high quality research and technical papers.
2 : Paper will publish immediately in current issue after registration.
3 : Authors can download their full papers at any time with digital certificate.
The Editors reserve the right to reject papers without sending them out for review.
Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected. The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.